I must say that writing this post to photograph cakes is going to be a delicious torture, and that you read it too, especially if you are on a diet? The sample photos will have you running to the more slender pantry or pastry shop, if you’re not going to start cooking directly, then take photos and give it a try right away! Isn’t he who warns a traitor?
And that said, I’m going to tell you in today’s article how to photograph those delicious baked goods like cakes, muffins, muffins, etc. Well, these tips are as good for a muffin as they are for a cupcake. The important thing is that you know how to make them even more appetizing instead of subtracting flavor or visual interest, you know that you are eating in sight and these desserts are usually elaborated with great care and taking care of every presentation detail, which is why you can not spoil the process and spoil the photo.
- So open your eyes and pay attention to these simple (but effective) tips for doing justice to the delicious delicacy you just prepared or someone who was kind enough to cook for you.
Yes, yes, you read well. And it’s not that you’re going to do a play or a musical, but this task requires a decoration as careful as the preparation of the sweets, the atmosphere should be pleasant and pleasant, according to what you are photographing. the result will be even more acceptable.
If you have a place near a window through which the light comes in, perfect, otherwise we will see the theme of lighting later.
Council:
Just as your dessert has one or two star ingredients without which it wouldn’t work or would have a completely different flavor, the same goes for the photo. One is enlightenment and the other is composition. Remember to consider these aspects when composing your image:
Pastries are mainly related to two senses, taste and smell. Photos can only be viewed in principle, but you can almost make them feel. With a few tricks you will get the viewer to perceive the smell of sponge cake or cinnamon, or the aroma of fresh oven and salivate without realizing it, for this you can:
Look at this example where several of these tricks apply: a wooden background, aromatic plants, the piece of cake served on the plate?Don’t you want to take that piece of cake or just pass it on to me??
As I mentioned earlier, composition and lighting are the two most important factors, we have already talked about the first one, now let’s see how you can illuminate your delicious dessert so that the lack of light does not disturb its splendor.
Creativity can be learned. And he finds he’s looking for him. Muses don’t always come to visit us when we need him, just like that. Browse the web looking for inspiring photos, browse pastry books, visit cooking blogs?Anyway, take a quiet walk where you can find pictures of cakes or whatever. Advice?
Look at them from IKEA as they are original
If you knew the gentle sacrifice and torture that I found the search for images to illustrate this article with the best examples (with-the-sweet-that-I’m), wouldn’t you hesitate, besides putting it into practice, to like it and share it on Facebook, Twitter or Google to make up for the kilo (or two) it took me to write it?Thank you and soon!